The day begun in 2017 by the Compass Group, one of the world’s largest foodservice companies. Their aim is to halve food waste by 2030 and this comes under the United Nation’s Sustainable Development Goals 12.5.
Did you know 33% of all food produced globally is lost or wasted every year? 25% of the food wasted globally could feed 795 million undernourished people in the world!
You can do your bit by either spreading the word across social media, or taking a pledge to reduce your own food waste. Below is a link to recipie ideas on how to do this with the leftovers in your fridge…
RECIPIES
