Great news! Our Food Allergen Awareness and Control Level 2 module is now live on Caterers Campus.
This new module is designed to help your team with:
Understanding the 14 major allergens
Allergen and food labelling laws
Identifying and preventing cross-contamination risks
It’s an essential resource for staying compliant and ensuring safe dining experiences for your guests.
To add this module to ALL users on your platform:
Log in to their admin account
Head to company management (tab across the top)
Drop-down menu to Module management
Find the module
Click the green tick (alloc/ allocate)
A drop-down menu will appear. There, you can allocate the module to all users
Click save
Bidfood are a pre-qualified supplier to the CSC Buying Group.
CSC Buying Group members have access to specially negotiated nett pricing on 3500 lines of ambient and chilled products.
Note: Fresh Commodity pricing can change monthly.
Minimum order value £175.
New members spending a minimum of £50K per annum will receive a 2% rebate from Bidfood in the first year.
To benchmark your current wholesale food purchases against Bidfood / CSC Buying Group pricing or to set up an account with Bidfood please contact the CSC Buying Group at buy@cscbg.org.uk