With the cost of living crisis continuing to be felt across the UK, pressures from rising energy costs, coupled with record levels of food inflation, are creating significant challenges for school caterers. The severe lack of funding from the government, including funding for Universal Infant Free School Meals is a real cause for concern and needs immediate attention.
Our CEO, Andrew Selley, joined BBC Radio 4 Saturday morning to discuss this important topic and share some of the ways we are supporting school caterers navigate these challenges. This includes our School Savings and Stretches guide which covers top tips, menu engineering suggestions, ingredient stretches, ways of reducing food waste, as well as general ideas for saving money by buying cost-effectively 👉 SCHOOL SAVING & STRETCHES
👉 You can listen below from 01:33:16 BBC TODAY 4
